The shift from traditional to natural farming structures has produced food with out damaging the earth's assets which includes air, water and soil and remains secure for the human beings to eat. Interest in natural rice is growing nowadays in reaction to issues regarding traditional agricultural practices, food safety and human health issues. Hence, consumption of natural rice is assumed to be safer and healthier, and predicted to have extra dietary cost in comparison to traditional rice.

https://www.honorsclasses.com/